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Table of Contents: A Guide to the Occupational Health and Safety Act for Farming Operations

Table of Contents

Foreword
Introduction

  1. About this Guide
  2. About the Occupational Health and Safety Act
    • The Workplace Partnership
    • The Rights of Workers
    • Duties of Employers and Other Persons
    • Enforcement
    • Regulations
  3. Which Farming Operations Are Covered by the Act?
  4. Duties of Employers, Supervisors, Workers, and Suppliers
    • General Duties of Employers on Farming Operations
    • Duties of Employers Concerning Toxic Substances
    • Notices Required from Employers
    • Duties of Supervisors
    • Duties of Suppliers
    • Duties of Corporate Officers and Directors
    • Duties of Workers
  5. Worker Health and Safety Representatives and Joint Health and Safety Committees
    • Worker Health and Safety Representatives
    • Confidentiality of Information
    • Joint Health and Safety Committees
    • The Powers of the Joint Health and Safety Committee
    • Employer's Duty to Co operate with the Committee
    • Certified Members of Joint Health and Safety Committees
    • Confidentiality of Information
  6. The Right to Refuse Work
  7. Workplace Safety and Insurance Board (WSIB)
    • Certification of Joint Health and Safety Committee
    • Members
    • Education and Training
    • Health and Safety Training Centres, Clinics and Safety Associations
    • Employer Accreditation
    • Other Functions
  8. Enforcement

Appendices

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