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The Occupational Health and Safety Guidelines for Farming Operations in Ontario were developed to highlight specific, and sometimes unique and unusual hazards on farms. They were jointly prepared by representatives of the farming community, the Farm Safety Association, the Ministry of Agriculture, Food and Rural Affairs and the Ministry of Labour.
The purpose of the guidelines is to help employers, supervisors and workers on farms recognize hazards and determine the ways they may best comply with their obligations under the Occupational Health and Safety Act (OHSA), and the relevant regulations. The guidelines provide general information to those in the workplace to help them identify specific hazards and dangerous situations. The guidelines may also provide the workplace parties with suggestions to consider in determining how to protect worker health and safety and to prevent injuries.
It is important to understand that the guidelines do not replace the laws that are in place. Employers, supervisors and workers on farms have responsibilities and rights under the Occupational Health and Safety Act and the following four regulations under the Act: Regulation for Farming Operations; Critical Injury--Defined; Training Programs; and, Training Requirements for Certain Skill Sets and Trades. The requirements in the OHSA and these four regulations must be complied with.
Employers have a legal obligation to take every precaution reasonable in the circumstances for the protection of workers; and, supervisors and workers must take appropriate steps to identify and address all workplace hazards. The guidelines are a starting point for the workplace parties to think about how to fulfill their obligations under the OHSA. Following the recommendations suggested in these guidelines does not relieve the workplace parties of their obligations to comply with the OHSA.
This is the first edition of the guidelines. They will be reviewed and updated on an ongoing basis, as needed, and expanded as new production methods and technologies emerge.
Personal protective equipment (PPE) should be used to reduce or prevent a worker's exposure to health and safety hazards on a farming operation. There are many different types of PPE including respirators, safety boots, goggles, ear plugs/muffs, hard hats, gloves, chaps and fall arrest devices.
This section covers the following topics:
In limited circumstances, a worker may be exposed to noise levels above 85 decibels without wearing hearing protection, but the acceptable duration of such an exposure will vary depending upon the noise level (in decibels).
Eye protection should be used where there is a danger of flying objects, particles, liquids, sprays or other matter entering the eyes. Protection can take many forms including:
Foot protection is usually in the form of steel-toed work boots, with a steel shank to protect the bottom of the foot from puncture wounds. In wet environments, steel-toed boots that are waterproof and slip-resistant may be necessary. The hazards that workers are exposed to will determine what type of foot protection is most appropriate for the job.
Gloves offer good protection for the hands. They may be made of many different materials--cotton, leather, rubber, or other materials impervious to liquids. Gloves should be chosen for the specific hazard and job task.
Hard hats, bump caps, or helmets are types of protection that should be considered if there is a hazard of head injury. Head injuries can occur under various circumstances including as the result of a slip or fall, working with unpredictable animals, working in confined areas or where there are low ceilings or where there may be falling objects.
Body protection may be required in various situations including dusty environments or when spraying liquid pesticides or handling dangerous chemicals. The hazard to be controlled will determine the type of protection that is most appropriate, for example, an apron, coveralls or a full rain suit.
When using a chainsaw, protective chaps or leg protection should be worn.
Fall protection includes the use of safety belts, harnesses and lifelines to prevent injury due to a fall from a height. (See Guideline on Fall, Slips and Trips )